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Products > Food
Service Machines > VS 12 |
| VS 12 |
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| DESCRIPTION |
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The VS 12 is especially suitable for cutting sausage, ham,
bacon, smoked meat, roast meat, roast beef, meat, beef olives,
firm-textured vegetables and bread. For butchers' or food
shops, delicatessens, bakeries and large-scale catering
establishments.
The VS 12 cuts cleanly, safely and quickly - from the first
to the last slice. This is ensured by a powerful low-noise
cutter drive together with the proven first-class hollow-ground
cutter made of hard chrome-plated special steel. The adjustable
material support positioned directly next to the cutting
point effectively prevents the material from slipping down.
The slide, with its large material platform, is made of
anodised aluminium and is kept running smoothly by the slide
guide inside the machine housing. The rear slide panel is
equipped with a wide hand guard. The guard plate (with detachable
remnant holder) is made of fracture-proof, transparent food-safe
plastic.
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| ACCESSORIES |
- Material fixing device
- Bias cutting device
- Teflon cutter
- Stop plate and cutter cover with non-stick coating
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| TECHNICAL
DATA |
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Main technical data [1] |
| Type of current
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Voltage[2]
V |
Frequency
Hz |
Rated current consumption
A |
Power consumption
kW |
| Single-phase AC |
230
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50
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1.8
|
0.350
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| Three-phase AC
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230/400
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50
|
1.2/0.68
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0.310
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| Cutter diameter
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330 mm
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| Cutter speed |
266 rpm
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| Max. material channel
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Circular:
224 mm,
Rectangular: 260 x 224 mm |
| Cutting thickness
setting |
0 -
24 mm continuous with
0 - 3 mm fine adjustment |
| Mounting space
|
(L
x W) 520 x 430 mm,
or 300 x 420 mm (reduced) |
Overall size
max. space required |
(L
x W x H) 625 x 555 x 432 mm |
| Working area |
(L
x W) 672 x 740 mm |
| Degree
of protection |
IP 33
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| Packaging specifications
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Cardboard
box 83 x 70 x 64 cm,
Weight 49 kg |
| Dead weight |
40.4 kg
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[1] Further
specifications are available.
[2] Voltages differ according to country.
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| DIMENSIONS |
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